• 2 Tbs yeast*
    • 2 cups warm milk
    • 1/2 cup sugar
    • 1/2 cup Crisco
    • 2 eggs
    • 1 tsp salt
    • About 5-6 cups of flour†


    • Preheat oven to 350°F.
    • Add yeast to 2 cups warm milk.
    • Add all ingredients to bread maker starting with 5 cups of flour to start.
    • If the dough is too runny, add a little more flour at a time and keep adding until the dough is just past the sticky stage.
    • The dough should be really soft.
    • Cut dough and place on greased baking sheet or muffin tins.
    • Bake for 16 minutes.

*SAF yeast in white brick preferred

†Lehi Roller Mills Turkey Flour preferred

Learned about this recipe from Liz Voelkel.