Rolls

Ingredients

• 2 Tbs yeast*
• 2 cups warm milk
• 1/2 cup sugar
• 1/2 cup Crisco
• 2 eggs
• 1 tsp salt
• About 5-6 cups of flour†

Directions

• Preheat oven to 350°F.
• Add yeast to 2 cups warm milk.
• Add all ingredients to bread maker starting with 5 cups of flour to start.
• If the dough is too runny, add a little more flour at a time and keep adding until the dough is just past the sticky stage.
• The dough should be really soft.
• Cut dough and place on greased baking sheet or muffin tins.
• Bake for 16 minutes.

*SAF yeast in white brick preferred

†Lehi Roller Mills Turkey Flour preferred

Learned about this recipe from Liz Voelkel.