Potatoes and Ham

Ingredients

• 4 cups thinly sliced potatoes
• 3 Tbsp butter
• 4 Tbsp flour
• 2 cups milk
• 1 tsp salt
• 1 1/2 cups shredded cheddar cheese
• 1/8 tsp pepper
• 2 cups ham
• Green onion

Directions

• Layer 1/3 potatoes in crockpot.
• Combine flour, salt, pepper in small bowl.
• Sprinkle half of the mixture over the potatoes.
• Spread half of the ham (1 cup).
• Repeat layers with final 1/3 of potato slices on top.
• Dot with butter.
• Pour milk over potatoes.
• Cook in crockpot for about 2 hours.
• Sprinkle cheese on top and cook for another 15 minutes.
• Serve with green onion.

Learned about this recipe from Emily Andrews who learned from Tallmadge Richmond.