Raspberry Pretzel Jell-O®

Prep [TIME] minutes

Cook 10 minutes

Preheat oven to 350°F

Chill 3-4 hours

Ingredients

• • 4 cups mini pretzels

  • 1 stick butter

  • 3 Tbsp sugar

  • 1 cup sugar

  • 1 8 oz package cream cheese

  • AMOUNT raspberries

  • 1 box (8 serving) raspberry Jell-O®

  • 2 cups boiling water

  • 2 cups cold water

Directions for Crust

• • 4 C mini pretzels crushed and mixed with 1 stick of melted butter and 3 Tbsp sugar.

  • Press into a 9x13 pan and bake 350°F for 10 minutes. Let cool.

Directions for Middle Layer

• • Blend 1 cup sugar and 1 8 oz package of cream cheese.

  • Fold in one thawed tub of cool whip.

  • Pour onto pretzel crust.

  • Seal around edges so the Jell-O® doesn't leak to the bottom.

  • Put halved raspberries on.

Directions for Top

• • 1 Box (8 serving) Raspberry Jell-O®

  • Dissolve into 2 cups of boiling water.

  • Add 2 cups of cold water

  • Once it is at room temperature, pour into dish.

  • Cover and chill for 3-4 hours

*may substitute [ITEM]

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